Rocco married his past girlfriend Natalie David, however their relation could not sustain for long and both of them divorced in 2002.Later on also Rocco remained in news for relations with other women.He has earned this wealth through his cooking shows as a chef, his books and his restaurants he owns.Born: 19-Nov-1966Birthplace: Queens, NYGender: Male Race or Ethnicity: White Sexual orientation: Matter of Dispute Occupation: Chef Nationality: United States Executive summary: The Restaurant Wife: Natalie David (college sweetheart, div.Rocco has also acted and appeared both as a host and as a guest in various food shows.His major food shows include ‘The Restaurant’, Food Talk’, ‘Rocco gets Real’ and many others.Rocco is particularly known for his most famous recipe named ‘Rocco Dispirito’s Meatballs’, which can be easily found on internet.According to his biography, Rocco always had interest in cooking and he started his career in early 90s working in a French restaurant.
Makes 4 servings Prep time: 5 minutes Cook time: 15 minutes Ingredients 2 cups baby spinach1 scoop protein baking mix Pinch of salt1⁄4 cup liquid egg whites1 egg Method: Tip: Put any ingredients you would like on your crust and broil for a few minutes to warm through—and melt any cheese.
The restaurant received much positive reviews from the critics and food enthusiasts and the restaurant became very popular in the locality and across the city.
Later on Rocco opened another restaurant names ‘Rocco’s’ which also went into a bit of controversy later on.
Rocco Di Spirito is an American chef born on November 19, 1966, in Queens, New York.
Influenced by his Italian heritage and the traditional dishes his mother cooked, he studied at the Culinary Institute of America at age 16 and then at the Jardin de Cygne in France.
Rocco has remained in many relationships in the past.